Rakong Thai restaurant Menu (Update 2025)
Welcome to Rakong Thai Restaurant, a hidden gem located at 104 Lake Dr STE 1 in Covington, LA. This cozy establishment has earned high praise for its authentic Thai cuisine that aims to tantalize your taste buds.
The menu features a delightful range of options, including:
- Vegetarian Options: Try the Cashew Nut Sauce Mixed Vegetables or the rich Vegetable Pad Thai.
- Appetizers: Don’t miss the famed Fried Wontons and Spicy Cashew Nuts, perfect for starting your meal.
- Soups: Indulge in traditional classics like Tom Kha Kai or Tom Yum Goong for a warm touch.
With customizable spice levels, the dishes promise to cater to all palettes, offering mouthwatering flavors that keep patrons coming back for more. Experience the deliciousness of fresh ingredients and homemade recipes that truly highlight Thai culinary traditions!
Appetizers
Fried Wontons
10 pieces. Stuffed with ground chicken, and served with sweet and sour sauce.
Fried Tofu
Deep fried tofu served with sweet and sour sauce and ground peanuts.
4 Chicken Satay
Grilled chicken marinated with spices and coconut milk, served with peanut and cucumber sauce.
2 Spring Rolls
Crispy rolls stuffed with vegetables and clear noodles, served with sweet and sour sauce.
6 Golden Wings
Lightly breaded deep fried golden wings served with sweet and sour sauce or hot sauce.
6 Steamed Dumplings
Stuffed with shrimp, chicken, bamboo, water chestnuts served with homemade sauce and roasted garlic.
Squid Rings
Deep fried golden squid, served sweet and sour sauce or hot sauce.
Edamame
Steamed edamame lightly seasoned with sea salt.
Spicy Cashew Nuts
Deep fried cashew nuts mixed with sea salt, scallions, and fresh pepper.
Tom Kha Kai
Traditional soup with chicken, mushrooms, lime juice, galangal, lemongrass, in coconut milk.
Tom Yum Goong
Traditional shrimp soup with galangal, lemongrass, and lime juice.
Tom Yum Seafood
Shrimp, scallops, squid, mushrooms, galangal, and lime juice.
Tofu Soup
Mixed vegetables in clear broth.
Vegetable Soup
Mixed vegetables in clear broth.
Chicken Rice Soup
Steamed rice with ground chicken in chicken broth.
Soups
Vegetarian
Stir Fried Mixed Vegetables
Fresh cut mixed vegetables, cabbage, Napa, broccoli, carrots, snow peas and zucchini.
Vegetable Fried Rice
Mixed vegetables and egg.
Vegetable Pad Thai
Rice noodles with mixed vegetables, egg, scallion, and ground peanuts.
Vegetable Curry
Choice of red, panang, massaman, or green curry served with mixed vegetables.
Cashew Nut Sauce
Mixed vegetables with roasted cashew nuts.
Pineapple Fried Rice
A famous fried rice served in a pineapple with shrimp, egg, cashew nuts, onions, and bell peppers.
Volcano Chicken
Deep fried marinated chicken breast served on a bed of steamed vegetables with chili sauce.
Goong Moordin
Shrimp with clear noodles, celery, bacon strips, scallions, ginger, cooked in a casserole dish.
Pad Prik Khing
Crispy pork or stir fried pork with chili paste, green beans, and bell peppers.
House Special Stir Fried Vegetables
Snow peas, water chestnuts, mushrooms, baby corn, bell pepper, and broccoli stir fried in light sauce.
Fried Fish
Served with any sauté or curry sauce.
Steamed Fish
Served with any sauté or curry sauce.
House Specials
Curry
Red Curry
Bamboo shoots, bell peppers, carrots, fresh basil, and coconut milk.
Green Curry
Bamboo shoots, green beans, bell peppers, carrots, fresh basil, and coconut milk.
Panang Curry
Avocado, bell peppers, and coconut milk.
Massaman Curry
Potatoes, pineapple, onions, roasted peanuts, and coconut milk.
Pad Thai
Stir fried rice noodles with egg, bean sprouts, ground peanuts, and scallions.
Pad See Ew
Stir fried noodles with egg and broccoli.
Pad Woon Sen
Sauteed clear noodles with celery, egg, onion, tomatoes, scallions, and mushrooms.
Fried Rice
Stir fried steamed rice with egg, onions, tomatoes, and scallions.
Fried Rice and Noodles
Saute
Ginger Sauce
Stir fried ginger, onions, bell peppers, mushrooms, and scallions.
Sweet & Sour
Pineapple, cucumber, carrots, bell peppers, onions, and tomatoes.
Oyster Sauce
Mixed vegetables with light oyster sauce.
Basil Sauce
Stir fried bamboo shoots, onions, bell peppers, and fresh basil leaves.
Fried Bananas
Served with ice cream.